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Stonewall Kitchen, Soyatoo, McCargo: baking off the kindness of others

Apple cobbler, fresh from the oven: it smelled and looked so good that we couldn’t wait until it cooled before having a taste! Apple cobbler with soy whipped cream Apple cobbler with banana peanut...

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Trader Joe’s: dairy free favorites

Trader Joe’s Ever since a Trader Joe’s opened up less than 10 blocks from us on the Upper West Side of Manhattan, Therese and I have been regular shoppers there.  Over time, I have developed my list of...

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Dairy free ravioli from Rising Moon Organics: it’s the one!

Dairy free ravioli from Rising Moon Organics More than ten years ago, I had a revelatory experience.  At a wedding reception held at the Bronx Botanical Garden, the first course was a butternut squash...

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Rombauer’s “Joy of Cooking” dairy free: a cookbook review

Rombauer’s “Joy of Cooking” dairy free Irma Rombauer’s classic “The Joy of Cooking” is my go-to cookbook.  To be more precise, I use “The All New All Purpose: Joy of Cooking” all the time.  This...

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Leo’s Bagels: the place to keep my vorepanemophobia in check

Leo’s Bagels How thrilled Therese and I were when we discovered that mere steps from our new apartment building in the Financial District is a first-rate bagel shop, Leo’s Bagels.  Literally our first...

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Tofutti Yours Truly: Vegan Vanilla Ice Cream Cone

Tofutti Yours Truly I will bet, that since you went dairy free, there have been many hot summer days where you have passed a Good Humor ice cream truck.  You watched the kids eating the decadent ice...

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Tofutti

Tofutti I admit it:I take Tofutti for granted.  For thirty years I’ve been eating Tofutti products – frozen desserts, cream cheeses, frozen pizzas, etc.  And unlike some other allergy free brands whose...

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Natural and Monoprix Rouen Make Dairy Free Living Easy

Natural and Monoprix Rouen Make Dairy Free Living Easy When we arrived in Rouen, I wasn’t that concerned about finding ample dairy free foods.  After all, I’ve been there before, and didn’t have too...

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